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Rolling Pin for Professional Baking - 17.3 Inch Wooden Dough Roller
The classic design of this rolling pin ensures optimal maneuverability and precise control, making it easy to roll dough to a consistent thickness. Ideal for all types of dough, it can be used for a variety of baking tasks, including pizza, pasta, pie crusts, cookies, bread, Chinese dumplings, ravioli, tortillas, fondant, puff pastry, tarts, and croissants.
Measuring 1.73 inches in diameter and weighing 1 pound, the large size of this rolling pin allows you to easily flip over rolled dough on the pin. Crafted from hand-finished European solid wood, it is a sturdy and durable kitchen utensil that is also easy to clean.
Whether you're working with a baking mat or a dough blender, this rolling pin is a must-have for your baking arsenal. Its non-stick surface ensures that your dough slides smoothly across the surface, making it a valuable tool in your kitchen.
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