Stainless Steel Stock Pot with Lid for Cooking

From the brand Ciwete - Your Kitchen Mate

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Ciwete Soup Pot Cookware is premium cookware that features the finest materials, whole clad three layer bounded construction, with one layer of thick aluminum core sandwiched between 18/10 stainless steel and magnetic stainless steel layers, constructed for unsurpassed durability and performance, heats quickly and spreads heat evenly, and no reacting with food to alter natural tastes, healthy for daily cooking use.

Whole Clad Tri Ply Stainless Steel The whole clad structure eliminates hot spots and ensures heating up rapidly and evenly across the bottoms of pots and all the way up the sides.

Stay Cool Handles Comfortable double handles, ergonomic design, stay cool to the touch, easy to hold.

2 Scales (QT/L) Upgraded Pacakge Its attractive presentation adds an extra touch of sophistication to any occasion, ensuring it stands out as a perfect present.

FAQ Q: How to remove stains? A: - Calcium in your water may leave a multicolored stain. This is from a harmless deposit and can be removed with a little warm vinegar. - Certain foods such as pasta or oatmeal may leave a light residue or cloudy appearance.

Q: How to remove stubborn residue? A: - When food is burned in the pan, a stubborn black residue may remain. If soaking does not loosen it, add water to a depth of one inch in the pan, then add a tablespoon of dishwasher detergent (a non-lemon product). Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in the pan, then drain and rinse. Loosen the residue with a sponge or plastic spatula. Repeat if necessary. - Stains on the outside bottom (not sides) of pans can be removed with an oven cleaner. Follow the manufacturer's directions and spray or brush the cleaner on only the outside bottom of the pan. If the directions call for using the cleaner in a warm oven, heat the pan before applying the cleaner. Rinse thoroughly after cleaning. CAUTION: Detergent fumes can be irritating. Carry out this procedure under a hood with an exhaust fan or in a well-ventilated room.

Q: How to remove burner stains? A: Stains on the outside bottom (not sides) of pans can be removed with an oven cleaner. Follow the manufacturer's directions and spray or brush the cleaner on only the outside bottom of the pan. If the directions call for using the cleaner in a warm oven, heat the pan before applying the cleaner. Rinse thoroughly after cleaning.

Ciwete Featured Products: 8 Quart Stainless Steel Stock Pot 12 Quart Stainless Steel Stock Pot 20 Quart Stainless Steel Stock Pot 2/3 Qt Stainless Steel Saucepan 8 / 10 In 4 Layer Frying Pan 11PC Stainless Steel Cookware Set

HEATS UP QUICKLY WITH TRI-PLY STAINLESS STEEL - The unique whole body tri-ply bonded construction alternates layers of stainless steel and aluminum for maximum durability. This pot heats up quickly and evenly while preventing hot spots, ensuring better food cooking and energy savings.

HEALTHY COOKING MADE EASY - Ciwete's 8 quart stock pot is made with food-grade 18/10 stainless steel interior for better health, nutrition, and cooking. Ideal for classic cooking techniques like slow simmers, boiling lobster, crab, and soups, this pot is also great for everyday use!

COMES WITH SEE-THROUGH TEMPERED GLASS LID - Equipped with a lid with a steam vent, this large pot allows you to monitor your cooking task easily, while also helping to seal in heat, flavor, and nutrients.

INDUCTION POT FOR ALL STOVETOPS - This stock pot has a magnetized base (3-ply construction) that allows for even heat distribution, making it compatible with all stovetops, including induction, gas, ceramic, electric, halogen, etc. It is also dishwasher safe and oven safe to 500℉.（Glass Lid up to 350℉）

SINCERE SERVICE & QUALITY ASSURANCE - Ciwete is committed to providing a good purchase and after-sales experience. With a lifetime limited warranty, you can trust in the quality of their products. If you have any questions or concerns, please do not hesitate to contact us:)

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